Book Online or Call 1-855-SAUSALITO

Sign In  |  Register  |  About Sausalito  |  Contact Us

Sausalito, CA
September 01, 2020 1:41pm
7-Day Forecast | Traffic
  • Search Hotels in Sausalito

  • CHECK-IN:
  • CHECK-OUT:
  • ROOMS:

Good Times Restaurants Reports Results for the Third Fiscal Quarter Ending June 27, 2023

Good Times Restaurants Inc. (Nasdaq: GTIM), operator of the Bad Daddy’s Burger Bar and Good Times Burgers & Frozen Custard restaurant brands, today reported financial results for the third fiscal quarter ended June 27, 2023.

Key highlights of the Company’s financial results include:

  • Total Revenues for the quarter decreased 2.4% to $35.6 million compared to fiscal 2022 third quarter
  • Total Restaurant Sales for Bad Daddy’s restaurants were $26.1 million for the quarter
  • Same Store Sales1 for company-owned Bad Daddy’s restaurants decreased 1.4% for the quarter
  • Total Restaurant Sales for Good Times restaurants were $9.1 million for the quarter
  • Same Store Sales for company-owned Good Times restaurants increased 2.1% for the quarter
  • Net Income Attributable to Common Shareholders was $0.3 million for the quarter
  • Adjusted EBITDA2 (a non-GAAP measure) for the quarter was $2.1 million
  • The Company ended the quarter with $3.7 million in cash and no long-term debt

Ryan M. Zink, the Company’s Chief Executive Officer, said, “Our Good Times brand had a fantastic quarter for both sales and profits, as we posted positive same store sales despite meaningfully unfavorable weather comparisons. I am pleased with the improvements made in food costs at both brands and the improvement in labor costs made at Good Times during what is typically our highest sales-indexing quarter.”

Mr. Zink continued, “We have invested in additional multi-unit supervisory roles at Bad Daddy’s to reduce spans of control as we seek to address declining sales in a couple of markets, most notably in the Atlanta market. We believe that the investment will pay off as we have already begun to see a turnaround in one of our most challenging restaurants in the market, which has followed the installation of a new general manager. We have completed construction of our upcoming Bad Daddy’s in Huntsville, Alabama, and are looking forward to its opening later this month.”

“Additionally, in late July, we acquired a previously-franchised Good Times restaurant in Greenwood Village, Colorado, a southern suburb of Denver. We look forward to the contribution of this restaurant to our Company-owned results moving in the future,” Zink concluded.

Conference Call: Management will host a conference call to discuss its third quarter 2023 financial results on Thursday, August 3, 2023 at 3:00 p.m. MT/5:00 p.m. ET. Hosting the call will be Ryan M. Zink, its Chief Executive Officer.

The conference call can be accessed live over the phone by dialing 888-210-2831 and entering Participant access code 3024033. The conference call will also be webcast live from the Company's corporate website www.goodtimesburgers.com. An archive of the webcast will be available at the same location on the corporate website shortly after the call has concluded.

About Good Times Restaurants Inc.: Good Times Restaurants Inc. (GTIM) owns, operates, and licenses 40 Bad Daddy’s Burger Bar restaurants through its wholly owned subsidiaries. Bad Daddy’s Burger Bar is a full-service “small box” restaurant concept featuring a chef-driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar and a focus on a selection of craft beers in a high-energy atmosphere that appeals to a broad consumer base. Additionally, through its wholly owned subsidiaries, Good Times Restaurants Inc. owns, operates and franchises 31 Good Times Burgers & Frozen Custard restaurants primarily in Colorado. Good Times is a regional quick-service concept featuring 100% all-natural burgers and chicken sandwiches, signature wild fries, green chili breakfast burritos and fresh frozen custard desserts.

Forward Looking Statements Disclaimer: This press release contains forward looking statements within the meaning of federal securities laws. The words “intend,” “may,” “believe,” “will,” “should,” “anticipate,” “expect,” “seek” and similar expressions are intended to identify forward looking statements. These statements involve known and unknown risks, which may cause the Company’s actual results to differ materially from results expressed or implied by the forward-looking statements. Such risks and uncertainties include, among other things, the market price of the Company's stock prevailing from time to time, the nature of other investment opportunities presented to the Company, the Company's financial performance and its cash flows from operations and general economic conditions, which could adversely affect the Company's results of operations and cash flows. These risks also include such factors as the disruption to our business from the COVID-19 pandemic and the impact of the pandemic on our results of operations, financial condition and prospects which may vary depending on the duration and extent of the pandemic and the impact of federal, state and local governmental actions and customer behavior in response to the pandemic, the impact and duration of staffing constraints and wage increases for employees at our restaurants, the impact of supply chain constraints and the current inflationary environment, the uncertain nature of current restaurant development plans and the ability to implement those plans and integrate new restaurants, delays in developing and opening new restaurants because of weather, local permitting or other reasons, increased competition, cost increases or shortages in raw food products, and other matters discussed under the Risk Factors section of Good Times’ Annual Report on Form 10-K for the fiscal year ended September 27, 2022 and subsequent filings filed with the SEC.

Category: Financial

Good Times Restaurants Inc.

Unaudited Supplemental Information

(In thousands, except per share amounts)

 

 

Quarter Ended

(13 Weeks)

 

Year-to-Date

(39 Weeks)

 

June 27, 2023

 

June 28, 2022

 

June 27, 2023

 

June 28, 2022

NET REVENUES:

 

 

 

 

 

 

 

Restaurant sales

$

35,376

 

 

$

36,265

 

 

$

103,123

 

 

$

102,305

 

Franchise revenues

 

244

 

 

232

 

 

676

 

 

705

 

Total net revenues

 

35,620

 

 

 

36,497

 

 

 

103,799

 

 

 

103,010

 

 

 

 

 

 

 

 

 

RESTAURANT OPERATING COSTS:

 

 

 

 

 

 

 

Food and packaging costs

 

10,923

 

 

 

11,767

 

 

 

32,185

 

 

 

32,450

 

Payroll and other employee benefit costs

 

11,940

 

 

 

12,295

 

 

 

35,477

 

 

 

35,027

 

Restaurant occupancy costs

 

2,432

 

 

 

2,383

 

 

 

7,318

 

 

 

7,088

 

Other restaurant operating costs

 

4,811

 

 

 

4,753

 

 

 

14,129

 

 

 

13,558

 

Preopening costs

 

80

 

 

 

-

 

 

 

110

 

 

 

50

 

Depreciation and amortization

 

919

 

 

993

 

 

2,740

 

 

2,990

 

Total restaurant operating costs

 

31,105

 

 

 

32,191

 

 

 

91,959

 

 

 

91,163

 

 

 

 

 

 

 

 

 

General and administrative costs

 

2,365

 

 

 

2,384

 

 

 

7,040

 

 

 

7,677

 

Advertising costs

 

751

 

 

 

807

 

 

 

2,423

 

 

 

2,260

 

Impairment of long-lived assets

 

965

 

 

 

303

 

 

 

1,041

 

 

 

2,056

 

Gain on restaurant asset sale and lease termination

 

(10

)

 

(9

)

 

(32

)

 

(666

)

Litigation contingencies

 

-

 

 

-

 

 

-

 

 

332

 

 

INCOME FROM OPERATIONS:

 

444

 

 

 

821

 

 

 

1,368

 

 

 

188

 

 

 

 

 

 

 

 

 

Interest and other expense, net

 

(18

)

 

 

(12

)

 

 

(56

)

 

 

(41

)

 

NET INCOME BEFORE INCOME TAXES:

 

426

 

 

809

 

 

1,312

 

 

147

 

 

Provision for Income Taxes

 

(551

)

 

(1

)

 

(10,503

)

 

(9

)

 

NET INCOME:

$

977

 

$

808

 

 

$

11,815

 

$

138

 

Income attributable to non-controlling interests

 

(135

)

 

 

(339

)

 

(479

)

 

 

(1,489

)

 

 

 

NET INCOME (LOSS) ATTRIBUTABLE TO COMMON SHAREHOLDERS

$

842

 

$

469

 

$

11,336

 

$

(1,351

)

 

 

 

 

 

 

 

 

NET INCOME (LOSS) PER SHARE, ATTRIBUTABLE TO COMMON SHAREHOLDERS:

 

 

 

 

 

 

 

Basic

$

0.07

 

 

$

0.04

 

 

$

0.96

 

 

$

(0.11

)

Diluted

$

0.07

 

 

$

0.04

 

 

$

0.95

 

 

$

(0.11

)

 

 

 

 

 

 

 

 

WEIGHTED AVERAGE COMMON SHARES OUTSTANDING:

 

 

 

 

 

 

 

Basic

 

11,700,044

 

 

 

12,457,251

 

 

 

11,853,441

 

 

 

12,502,449

 

Diluted

 

11,769,286

 

 

 

12,560,658

 

 

 

11,910,491

 

 

 

12,502,449

 

Good Times Restaurants Inc.

Unaudited Supplemental Information

(In thousands)

 

 

June 27, 2023

 

September 27, 2022

Selected Balance Sheet Data

 

 

 

 

 

 

 

Cash and cash equivalents

 

$

3,684

 

 

 

$

8,906

 

 

 

 

 

 

 

 

 

Current Assets

 

$

7,180

 

 

 

$

11,875

 

 

 

 

 

 

 

 

 

Total assets

 

$

90,713

 

 

 

$

86,388

 

 

 

 

 

 

 

 

 

Current Liabilities

 

$

13,601

 

 

 

$

12,897

 

 

 

 

 

 

 

 

 

Stockholders’ equity

 

$

33,843

 

 

$

27,788

Supplemental Information for Company-Owned Restaurants (dollars in thousands):

 

 

Bad Daddy’s Burger Bar

 

Good Times Burgers & Frozen Custard

 

Third Fiscal Quarter

(13 Weeks)

 

Year-to-Date

(39 Weeks)

 

Third Fiscal Quarter

(13 Weeks)

 

Year-to-Date

(39 Weeks)

 

 

2023

 

 

2022

 

 

2023

 

 

2022

 

 

2023

 

 

2022

 

 

2023

 

 

2022

Restaurant sales

$

26,085

 

$

27,172

 

$

77,592

 

$

77,210

 

$

9,291

 

$

9,093

 

$

25,531

 

$

25,095

Restaurants open at beginning of period

 

39

 

 

40

 

 

40

 

 

39

 

 

23

 

 

23

 

 

23

 

 

24

Restaurants opened or acquired during period

 

0

 

 

0

 

 

-

 

 

1

 

 

-

 

 

-

 

 

-

 

 

-

Restaurants closed during period

 

-

 

 

-

 

 

1

 

 

-

 

 

-

 

 

-

 

 

-

 

 

1

Restaurants open at period end

 

39

 

 

40

 

 

39

 

 

40

 

 

23

 

 

23

 

 

23

 

 

23

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Restaurant operating weeks

 

504.0

 

 

520.0

 

 

1545.5

 

 

1535.0

 

 

299.0

 

 

299.0

 

 

897.0

 

 

922.0

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Average weekly sales per restaurant

$

51.8

 

$

52.3

 

$

50.2

 

$

50.3

 

$

31.1

 

$

30.4

 

$

28.5

 

$

27.2

Certain percentage amounts in the table above may not total due to rounding as well as the fact that restaurant operating costs are expressed as a percentage of restaurant revenues (as opposed to total revenues)

Reconciliation of Non-GAAP Measurements to U.S. GAAP Results

 

Reconciliation of Non-GAAP Restaurant-Level Operating Profit to Income from Operations

(In thousands, except percentage data)

 

 

Bad Daddy’s Burger Bar

Good Times Burgers & Frozen Custard

Good Times

Restaurants Inc.

 

----------------------------------------Quarter Ended (13 Weeks)----------------------------------------

 

June 27, 2023

June 28, 2022

June 27, 2023

June 28, 2022

June 27,

2023

June 28,

2022

Restaurant sales

$

26,085

100.0

%

$

27,172

100.0

%

$

9,291

100.0

%

$

9,093

100.0

%

$

35,376

 

$

36,265

 

Restaurant operating costs (exclusive of depreciation and amortization and preopening, shown separately below):

 

 

 

 

 

 

 

 

 

 

Food and packaging costs

 

8,106

31.1

%

 

8,832

32.5

%

 

2,817

30.3

%

 

2,935

32.3

%

 

10,923

 

 

11,767

 

Payroll and benefits costs

 

9,054

34.7

%

 

9,296

34.2

%

 

2,886

31.1

%

 

2,999

33.0

%

 

11,940

 

 

12,295

 

Restaurant occupancy costs

 

1,700

6.5

%

 

1,684

6.2

%

 

732

7.9

%

 

699

7.7

%

 

2,432

 

 

2,383

 

Other restaurant operating costs

 

3,750

14.4

%

 

3,742

13.8

%

 

1,061

11.4

%

 

1,011

11.1

%

 

4,811

 

 

4,753

 

Restaurant-level operating profit

$

3,475

13.3

%

$

3,618

13.3

%

$

1,795

19.3

%

$

1,449

15.9

%

$

5,270

 

$

5,067

 

 

 

 

 

 

 

 

 

 

 

 

Franchise revenues

 

 

 

 

 

 

 

 

 

244

 

 

232

 

Deduct - Other operating:

 

 

 

 

 

 

 

 

 

 

Depreciation and amortization

 

 

 

 

 

 

 

 

 

919

 

 

993

 

General and administrative

 

 

 

 

 

 

 

 

 

2,365

 

 

2,384

 

Advertising costs

 

 

 

 

 

 

 

 

 

751

 

 

807

 

Impairment of long-lived assets

 

 

 

 

 

 

 

 

 

965

 

 

303

 

Gain on restaurant asset sale and lease termination

 

 

 

 

 

 

 

 

 

(10

)

 

(9

)

Pre-opening costs

 

 

 

 

 

 

 

 

 

80

 

 

-

 

Total other operating

 

 

 

 

 

 

 

 

 

5,070

 

 

4,478

 

 

 

 

 

 

 

 

 

 

Income from operations

 

 

 

 

 

 

 

 

$

444

 

$

821

 

Certain percentage amounts in the table above do not total due to rounding as well as the fact that restaurant operating costs are expressed as a percentage of restaurant revenues (as opposed to total revenues).

Reconciliation of Non-GAAP Measurements to U.S. GAAP Results

 

Reconciliation of Non-GAAP Restaurant-Level Operating Profit to Income from Operations

(In thousands, except percentage data)

 

 

Bad Daddy’s Burger Bar

 

Good Times Burgers & Frozen Custard

 

Good Times

Restaurants Inc.

 

--------------------------------------Year-to-Date Period Ended (39 Weeks)--------------------------------------

 

June 27, 2023

 

June 28, 2022

 

June 27, 2023

 

June 28, 2022

 

June 27,

2023

 

June 28,

2022

Restaurant sales

$

77,592

100.0

%

 

$

77,210

100.0

%

 

$

25,531

100.0

%

 

$

25,095

100.0

%

 

$

103,123

 

 

$

102,305

 

Restaurant operating costs (exclusive of depreciation and amortization, and preopening, shown separately below):

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food and packaging costs

 

24,131

31.1

%

 

 

24,615

31.9

%

 

 

8,054

31.5

%

 

 

7,835

31.2

%

 

 

32,185

 

 

 

32,450

 

Payroll and benefits costs

 

26,951

34.7

%

 

 

26,450

34.3

%

 

 

8,526

33.4

%

 

 

8,577

34.2

%

 

 

35,477

 

 

 

35,027

 

Restaurant occupancy costs

 

5,124

6.6

%

 

 

5,011

6.5

%

 

 

2,194

8.6

%

 

 

2,077

8.3

%

 

 

7,318

 

 

 

7,088

 

Other restaurant operating costs

 

11,084

14.3

%

 

10,696

13.9

%

 

3,045

11.9

%

 

2,862

11.4

%

 

14,129

 

 

13,558

 

Restaurant-level operating profit

$

10,302

13.3

%

$

10,438

13.5

%

$

3,712

14.5

%

$

3,744

14.9

%

$

14,014

 

$

14,182

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Franchise revenues

 

 

 

 

 

 

 

 

 

 

 

 

 

676

 

 

 

705

 

Deduct - Other operating:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Depreciation and amortization

 

 

 

 

 

 

 

 

 

 

 

 

 

2,740

 

 

 

2,990

 

General and administrative

 

 

 

 

 

 

 

 

 

 

 

 

 

7,040

 

 

 

7,677

 

Advertising costs

 

 

 

 

 

 

 

 

 

 

 

 

 

2,423

 

 

 

2,260

 

Litigation Contingencies

 

 

 

 

 

 

 

 

 

 

 

 

 

-

 

 

 

332

 

Impairment of long-lived assets

 

 

 

 

 

 

 

 

 

 

 

 

 

1,041

 

 

 

2,056

 

Gain on restaurant asset sale

 

 

 

 

 

 

 

 

 

 

 

 

 

(32

)

 

 

(666

)

Pre-opening costs

 

 

 

 

 

 

 

 

 

 

 

 

 

110

 

 

 

50

 

Total other operating

 

 

 

 

 

 

 

 

 

 

 

 

 

13,322

 

 

 

14,699

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Income from operations

 

 

 

 

 

 

 

 

 

 

 

 

$

1,368

 

 

$

188

 

Certain percentage amounts in the table above may not total due to rounding as well as the fact that restaurant operating costs are expressed as a percentage of restaurant revenues (as opposed to total revenues).

The Company believes that restaurant-level operating profit is an important measure for management and investors because it is widely regarded in the restaurant industry as a useful metric by which to evaluate restaurant-level operating efficiency and performance. The Company defines restaurant-level operating profit to be restaurant revenues minus restaurant-level operating costs, excluding restaurant closures and impairment costs. The measure includes restaurant-level occupancy costs, which include fixed rents, percentage rents, common area maintenance charges, real estate and personal property taxes, general liability insurance and other property costs, but excludes depreciation. The measure excludes depreciation and amortization expense, substantially all of which is related to restaurant level assets, because such expenses represent historical sunk costs which do not reflect current cash outlay for the restaurants. The measure also excludes selling, general and administrative costs, and therefore excludes occupancy costs associated with selling, general and administrative functions, and pre-opening costs. The Company excludes restaurant closure costs as they do not represent a component of the efficiency of continuing operations. Restaurant impairment costs are excluded because, like depreciation and amortization, they represent a non-cash charge for the Company’s investment in its restaurants and not a component of the efficiency of restaurant operations. Restaurant-level operating profit is not a measurement determined in accordance with generally accepted accounting principles (“GAAP”) and should not be considered in isolation, or as an alternative, to income from operations or net income as indicators of financial performance. Restaurant-level operating profit as presented may not be comparable to other similarly titled measures of other companies. The tables above set forth certain unaudited information for the current and prior year fiscal quarters and year-to-date periods for fiscal 2023 and fiscal 2022, expressed as a percentage of total revenues, except for the components of restaurant operating costs, which are expressed as a percentage of restaurant revenues.

Reconciliation of Net Income to Non-GAAP Adjusted EBITDA (Thousands of US Dollars)

 

 

Quarter Ended (13 Weeks)

 

Year-to-Date (39 Weeks)

 

June 27, 2023

 

June 28, 2022

 

June 27, 2023

 

June 28, 2022

Adjusted EBITDA:

 

 

 

 

 

 

 

Net Income (Loss), as reported

$

291

 

 

$

469

 

 

$

10,785

 

 

$

(1,351

)

Depreciation and amortization

 

924

 

 

 

951

 

 

 

2,691

 

 

 

2,933

 

Interest expense, net

 

18

 

 

 

12

 

 

 

56

 

 

 

41

 

Provision for income taxes

 

(551

)

 

1

 

 

(10,503

)

 

9

 

EBITDA

 

1,233

 

 

 

1,433

 

 

 

3,580

 

 

 

1,632

 

Preopening expense

 

80

 

 

 

-

 

 

 

110

 

 

 

50

 

Non-cash stock-based compensation

 

15

 

 

 

60

 

 

 

104

 

 

 

208

 

Asset Impairment

 

965

 

 

 

303

 

 

 

1,041

 

 

 

2,056

 

GAAP rent-cash rent difference

 

(135

)

 

 

(103

)

 

 

(450

)

 

 

(286

)

Gain on restaurant asset sales

and lease termination

 

(10

)

 

 

(9

)

 

 

(32

)

 

 

(528

)

One-time special allocation to Bad Daddy’s partnerships

 

-

 

 

 

-

 

 

 

-

 

 

 

516

 

Litigation contingencies

 

-

 

 

 

-

 

 

 

-

 

 

 

332

 

Adjusted EBITDA

$

2,148

 

 

$

1,684

 

 

$

4,353

 

 

$

3,980

 

Adjusted EBITDA is a supplemental measure of operating performance that does not represent and should not be considered as an alternative to net income or cash flow from operations, as determined by GAAP, and our calculation thereof may not be comparable to that reported by other companies. This measure is presented because we believe that investors' understanding of our performance is enhanced by including this non-GAAP financial measure as a reasonable basis for evaluating our ongoing results of operations.

Adjusted EBITDA is calculated as net income before interest expense, provision for income taxes and depreciation and amortization and further adjustments to reflect the additions and eliminations presented in the table above.

Adjusted EBITDA is presented because: (i) we believe it is a useful measure for investors to assess the operating performance of our business without the effect of non-cash charges such as depreciation and amortization expenses and asset disposals, closure costs and restaurant impairments, and (ii) we use Adjusted EBITDA internally as a benchmark for certain of our cash incentive plans and to evaluate our operating performance or compare our performance to that of our competitors. The use of Adjusted EBITDA as a performance measure permits a comparative assessment of our operating performance relative to our performance based on our GAAP results, while isolating the effects of some items that vary from period to period without any correlation to core operating performance or that vary widely among similar companies. Companies within our industry exhibit significant variations with respect to capital structures and cost of capital (which affect interest expense and income tax rates) and differences in book depreciation of property, plant and equipment (which affect relative depreciation expense), including significant differences in the depreciable lives of similar assets among various companies. Our management believes that Adjusted EBITDA facilitates company-to-company comparisons within our industry by eliminating some of these foregoing variations. Adjusted EBITDA, as presented, may not be comparable to other similarly titled measures of other companies, and our presentation of Adjusted EBITDA should not be construed as an inference that our future results will be unaffected by excluded or unusual items.

____________________

1 Same store sales are a metric used in evaluating the performance of established restaurants and is a commonly used metric in the restaurant industry. Same store sales for our brands are calculated using all units open for at least 18 full fiscal months and use the comparable operating weeks from the prior year to the current year quarter’s operating weeks.

2 For a reconciliation of Adjusted EBITDA to the most directly comparable financial measures presented in accordance with GAAP and a discussion of why the Company considers them useful, see the financial information schedules accompanying this release.

Contacts

Ryan M. Zink, Chief Executive Officer (303) 384-1432

Christi Pennington (303) 384-1440

Data & News supplied by www.cloudquote.io
Stock quotes supplied by Barchart
Quotes delayed at least 20 minutes.
By accessing this page, you agree to the following
Privacy Policy and Terms and Conditions.
 
 
Photos copyright by Jay Graham Photographer
Copyright © 2010-2020 Sausalito.com & California Media Partners, LLC. All rights reserved.