Delice & Sarrasin (212-243-7200), a gourmet plant-based French restaurant in Tribeca, is now serving a new menu of sweet and savory French-style vegan crepes and galettes.
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Delice & Sarrasin is open for brunch, lunch and dinner seven days a week. The popular plant-based creperie has expanded its selection of popular vegan authentic French crepes to bring its patrons both more savory and sweet selections that can be enjoyed at any time of the day.
More information is available at https://delicesarrasin.com/
For a leisurely weekend brunch, new highlights include their Mr Petrossian savory galette, which is made with healthy and rich buckwheat flour and features Konjac-smoked vegan “salmon”, dairy-free “crème fraiche”, avocado and dill. The head chef at Delice & Sarrasin, French native Yvette Caron, describes this popular new choice as their vegan, French-inspired take on NYC’s popular lox-based brunches.
For lunch, the creperie’s new La Paysanne, with plant-based “bacon”, roasted tomatoes, onions, potatoes and coconut emmental cheese, and Leonard de Vinci, which is topped with their well-known in-house ratatouille and vegan cheese, are two heartier choices.
In sweet crepes, new flavors include their La Nanane, with roasted pears, almonds, melted dark chocolate and coconut whipped cream, and their La Bryan, with salted caramel, gingerbread croutons and coconut whipped cream. Caron recommends both as either a sweet midday bite or for dessert after enjoying other dishes from their full French-inspired vegan menu.
In addition to their new sweet crepes and savory galettes, Delice & Sarrasin continues to serve a full gourmet bistro menu with sharing-plate style starters, mains, sides, and desserts. All of their meals take inspiration from the rich and comforting flavors of French cooking and reimagine them through a plant-based lens.
Their full crepes and a la carte menu can be found at https://delicesarrasin.com/menu
“Nestled in a cozy corner, Delice & Sarrasin invites you to embark on a culinary adventure where traditional French recipes are reimagined with a vegan twist,” said a spokesperson for Yvette Caron and her kitchen team. “We invite you to experience the rich flavors and artistry of authentic French dishes, reimagined with plant-based ingredients, and we promise that no compromise is made when it comes to taste, texture, or presentation.”
Delice & Sarrasin is located at 178 West Houston Street, entrance on Bedford, and reservations are recommended.
For more information, visit https://delicesarrasin.com/contact-us
Contact Info:
Name: CHRISTOPHE CARON
Email: Send Email
Organization: Delice & Sarrasin
Address: 178 West Houston Street, New York, NY 10014, United States
Website: http://delicesarrasin.com
Source: PressCable
Release ID: 89134378
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