The best marble cuts of Japanese Wagyu cattle are available from the European company WagyuWeTrust. Its sole goal is to make Wagyu more accessible to everyone, including Mary, Jane, and Sally as well as Tom, Dick, and Harry. Being the most dependable online source for premium Wagyu beef is at the heart of our mission. The various grades of Japanese Wagyu steaks are among its most remarkable features.
They take great pride in offering the highest-graded Wagyu beef at reasonable prices, and their hand-selected Wagyu beef, which comes only from the best ranches in Japan, Australia, and Europe, is renowned for its quality and flavor. Whether you own a restaurant, cater, or simply enjoy the pleasures of a home-cooked meal, WagyuWeTrust finds you wherever you are. They are confident that you will taste the difference that their Wagyu beef makes.
Wagyu beef is delicious and packed with nutrients, making it simple to eat well every day. WagyuWeTrust wants to keep you healthy, so it's not just about stuffing your face with meat. The business sells Wagyu beef that is 100% grass-fed and raised without the use of hormones or antibiotics. Small Japanese family farms that uphold the company's commitment to sustainable agriculture are where they ethically obtain their beef. With WagyuWeTrust, customers can experience the flavor of real food while also knowing that their health is being taken care of.
The two Wagyu beef gradings that WagyuWeTrust focuses on are the Australian Wagyu grading and the A5 Japanese Wagyu grading. The two gradings, which are similar to the term appellation d'origine contrôlée (AOC), identify the region from which the Wagyu beef is produced and the subtleties that are unique to that area, and thus to the Wagyu beef. The term "terroir" (a specific geographic region) and well-established, traditional techniques are used to identify agricultural products whose production and processing stages take place there. Did you know that professionals in the meat industry use a similar term for Wagyu steak?
Graded Australian Wagyu
The first Wagyu genetics were acquired by Australia in 1990, and its first herd of full-blood Japanese cattle was acquired in 1997.
Crossbreeding between native Australian cows and full-blood Japanese Wagyu bulls produced the Australian Wagyu that is familiar to us today.
Australia currently produces the most non-Japanese Wagyu cattle. Domestic consumption of beef accounts for only 10% of total production; the remaining 90% is exported.
The distinctive characteristics of the original Wagyu steak, such as copious marbling and perceptible intramuscular fat layers, are still present in Australian Wagyu beef. As a result, after just one bite, the meat practically dissolves in your mouth due to its unbelievable tenderness and juicy quality. However, it has a slightly tougher texture than Japanese Wagyu.
One of two systems is currently used to grade Australian Wagyu. The most recent is Australia's Meat Standards. The AUS-MEAT system is more widely used.
Australian wagyu is highly regarded since it comprises almost 95% of the genuine Japanese Wagyu beef. Wagyu beef, both Japanese and Australian, is highly sought after due to its pristine quality. For this reason, the Australian is required if you're looking for a premium Wagyu at a much more reasonable price.
Evaluation of Wagyu beef in Japan
It is well knowledge that Japan is the birthplace of wagyu cattle. Specifically, it was more over 2,000 years ago. In order to transfer Western cuisine and culture to Japan, crossbred animals first arose during the Meiji restoration.
A5 Wagyu Beef is the highest grade of Wagyu beef and is frequently called "the king of Wagyu."
Japanese Wagyu, widely regarded as the best beef in the world, with a velvety, buttery texture that leaves a lasting impression. It's the sort of meat that envelops your tongue in a sea of flavor and whisks you away to the pinnacle of culinary satisfaction. That's the feeling you get whenever you eat "normal" Wagyu, right?
The Japanese Meat Grading Association uses strict criteria to categorize Japanese Wagyu Beef.
The grade of Japanese beef is rated using both letters and numbers in the Wagyu grading system. You should be able to ask the chef or wait staff, or look at the menu, for details on the specific cuts of Wagyu beef being offered.
Wagyu grading is exclusive to Japanese Wagyu cattle and allows for the identification of the highest quality cuts.
Wagyu We Trust's Japanese Wagyu A5 is superb in every way: taste, tenderness, fragrance, and overall impression.
More than 30 countries are represented in the WagyuWeTrust distribution system. Consumers have faith in the firm since it regularly delivers high-quality products and has never had any problems with its meat being recalled or causing a health concern to its consumers. The beef supplied by The WagyuWeTrust is of the highest grade and meets all applicable health standards.
Each and every one of their items is vacuum-sealed. The company's partnership with the world-famous shipping company DHL ensures that your package will be delivered at the specified temperature for up to 72 hours.
A firm representative advised clients, "Our beef may be securely preserved for 10 days when stored in a refrigerator. If you wish to order and receive any of our frozen goods, you must first get in touch with us. Keep meat in the freezer for no more than two months at a time.
We think that eating well makes you feel better in every way. He said, "We are always here to assist you choose that ideal piece of meat."
Customers not only receive the highest quality beef products, but they are also given the tools they need to become informed buyers.
For a once-in-a-lifetime dining experience including the flavor, nutritional profile, and tenderness of Japanese Wagyu beef, please visit https://wagyuwetrust.com