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Mark Cuban loved this 'Shark Tank' company—why he declined to invest in it: ‘I have no willpower with stuff like this'

May 06, 2025

From seaweed burgers to ‘upcycled’ potato chips, the high-end food industry is going ‘nature positive’

April 16, 2025

How Beyond Meat and the plant-based meat industry lost their allure

March 10, 2025

You won't find me eating these 6 foods that can 'age your insides' and 'shorten your life': Plastic surgeon of 20 years

January 22, 2025

I’m from Japan, home to some of the world’s longest living people: The No. 1 food I must have in my kitchen

September 29, 2024

Here's why Americans are going back to Chili's

September 14, 2024

How Wingstop is outpacing its fast-food competitors

August 26, 2024

I’m from Japan, home to some of the world’s longest living people: The No. 1 beverage I drink every day

August 25, 2024

3 tips for getting the most out of your fine dining experience: Interact and ask questions, one chef says

August 24, 2024

From Chipotle to Cava and Panda Express, more big restaurant chains are rapidly expanding into small town America

August 18, 2024

I’m from Japan, home to some of the world’s longest living people: 8 foods I eat every day

July 21, 2024

Trader Joe’s superfan with 2 million followers: The 9 best things to buy right now—'I pride myself on uncovering hidden gems'

July 17, 2024

Composting could be set for U.S. boom, and it needs one, decades behind recycling

June 29, 2024

Here's why your July 4th barbecue may be pricier this year

June 27, 2024

I'm from Costa Rica: Here's what we eat every day for a long, healthy life—it's our 'secret to longevity'

June 23, 2024

Nutritional needs are 'shifting' amid rise of weight loss drugs, says Nestle CEO

May 30, 2024

I quit a 6-figure job to take my kitchen-table side hustle full time—it made $379,000 in sales in 2023

May 28, 2024

My family’s from the Greek island of longevity, where people often live to 100—here's 1 unexpected food we always eat

May 26, 2024

Nespresso, Keurig have new coffee pods coming designed to put an end to all the garbage

April 19, 2024

Fitness influencers swear by the 'carnivore diet'—it's 'basically a terrible idea,' doctor says

March 30, 2024

What is shrinkflation? Here’s why consumers may be getting less for their money

March 17, 2024

Shake Shack founder Danny Meyer invests in indoor golf and entertainment company Five Iron Golf

March 12, 2024

Quiz: Are you eating the best brain foods? See if your diet is better than most people

November 14, 2023

Canned tuna is a $40 billion industry. But it's facing some existential threats

November 03, 2023

Why food giants are rushing into a world of mustard Skittles and caviar on a Pringle

October 27, 2023

How U.S. soybeans influence global economics

October 12, 2023

How Wonder Bread has survived competition and the fall of white bread

October 03, 2023

How Outback's success in Brazil is keeping the Australian-style barbecue chain alive

September 12, 2023

Southeast Asia turns to alternative meats as fight against climate change ramps up

August 15, 2023

Amazon's Whole Foods to triple shelf space for vertical farmer Bowery

July 25, 2023

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