Avery Restaurant Consulting (617-970-8566) has expanded its concept development and brand positioning services for hospitality sector clients in the Portland, ME, area.
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With its latest updates, the Avery team helps new restaurant owners implement operational and creative solutions that match their culinary, aesthetic, and commercial goals. The consultancy has already helped 50 restauranteurs launch and sustain successful ventures across Maine, Rhode Island, Connecticut, Massachusetts, and New Hampshire.
More details can be found at https://www.averyrestaurantconsulting.com/concept-development-opening/
Avery Restaurant Consulting is equally adept at helping new proprietors with little experience in the restaurant trade and experienced owners who are looking to remodel, rebrand, and expand their businesses. Concept development extends beyond thematic considerations to include staff training, readying premises for inspections, acquiring permits, and implementing effective kitchen and front-of-house procedures.
A spokesperson says, “We take time to understand not only your concept but your vision and how to communicate that vision to your guests. We listen. We learn. We implement our knowledge and execute the strategy that is catered to your specific brand.”
At the heart of the company's concept development consulting and any successful restaurant is a clear culinary identity. Avery works with owners and chefs to develop menus that will attract new customers while catering to existing patrons. The consultancy brings expertise in food and beverage pairings, developing bold menus that will excite new diners and food lovers and play to the strengths of the culinary team.
This work is complemented by bar scene development, ensuring that the nucleus of a restaurant's shop floor is warm, welcoming, and vibrant enough to attract and retain customers. As such, Avery helps owners consider factors like lighting, music, beverage offerings, and snack pairings.
The team also assist clients with the marketing side of their operations, ensuring the brand concept is promoted to suitable demographics and that businesses are able to communicate why they stand out from the competition. Avery supports flexible and adaptive marketing strategies to ensure maximum reach and is unafraid to re-work menus and operations to reflect and capitalize on current trends.
Kitchen designs and layouts are also reviewed, replaced, or reworked. “By updating and revising your restaurant concept, you will be able to cut expenses, increase overall efficiency, and make operations easier,” the spokesperson adds. “This could be remodeling the kitchen to improve efficiency, buying new equipment, or implementing a new approach to customer service that shortens wait times and raises satisfaction levels.”
For more information, call 617-970-8566 or visit https://www.averyrestaurantconsulting.com
Contact Info:
Name: Jason Carron
Email: Send Email
Organization: Avery Restaurant Consulting
Address: Reading, MA, Reading, MA 01867, United States
Website: https://www.averyrestaurantconsulting.com
Source: NewsNetwork
Release ID: 89146998
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